After harvesting, the grapes are vinified and fermentation takes place in steel vats for a period of 12-14 days, at a controlled temperature of 28-29 ° C. Frequent pump-overs are performed to facilitate the release of color and polyphenolic components. Aging takes place in 225 and 500-liter French oak barrels for a period of ten months.
In the glass it shows a purple red color, with good clarity.
On the nose it shows itself strongly revealing the scent of blackberries, currants and cherries.
On the palate a full structure is revealed, where soft sensations are perfectly integrated with a silky tannin and balanced acidity. Enjoyable finish, good length.