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Duomo di Faenza

Trebbiano Romagna

In stock
€7.00
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Duomo di Faenza - Trebbiano Romagna
Soft and floral.

The importance of a wine goes far beyond its flavour. It becomes a symbol of its region of origin: Romagna, land of passion, people, flavour. A traditional white, interpreted in a modern style: fragrant, floral and soft, to make the most beautiful moments truly unforgettable.

Classification
Romagna DOC

Alcohol content
12%

Area of production
The foothills in the Forlì area

Wine type
100%Trebbiano

Awards and Recognitions
2021 Yearbook of the Best Italian Wines by Luca Maroni - 95 points

Bottled history:

How it is made

The Trebbiano grapes are picked both by hand and mechanically, starting around the 10th September. The grapes are lightly pressed for vinification, and the fermentation takes place at a controlled temperature to allow the wine to develop the light fruity and floral aromas typical of this variety, while still maintaining a hint of freshness. The wine is aged in temperature-controlled stainless steel tanks before being bottled.

Vintage 2019
An excellent year for white wine, with a relatively warm winter that led to early germination, particularly in the fertile land in the lower Forlì area. This was followed by a cool summer, with temperatures barely exceeding 30°C. This delay in the growth of the fruit and the moderate temperatures during the year allowed for a longer period of ripening on the plant, leaving time for the copious July rains to be absorbed, and giving the grapes the right polyphenol content while still maintaining the perfect level of acidity for a white wine.

Vinification
Cold, at a maximum of 13°C, in stainless steel, with selected cultures

Aging
Bâtonnage for 2 months on fine lees

Harvest
Early September

Average altitude of the vineyards
0-100m MSL

Terrain type
Rich, medium-textured clay-loam soil

Training system
Guyot and spurred cordon

Awards and Recognitions
Duomo di Faenza - Trebbiano Romagna

Taste the creativity:

Colour
In the glass it shows a very pale-yellow color that verges on straw-yellow.

Serving temperature
10°C

Aromas of spices
Intense and direct, dominated by yellow peach, broom flowers and fresh grass

Pairs well with
Grilled adriatic sardines, rocket and squacquerone cheese in traditional romagna flatbread DOP

Main aromas
Flavourful, with a good balance between body and acidity. Immediate and warm, with a pleasant, natural freshness that makes it highly drinkable