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Gli Angeli Wine

Rosso di Montalcino DOC

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Gli Angeli Wine - Rosso di Montalcino DOC
Delicate harmony.

This wine is a magical flight over Tuscany, discovering its flavours, culture and land. It is a powerfully immersive experience, in search of the delicate harmony of this region, famous the world over for its history and the quality of its vineyards.

Rosso di Montalcino DOC

Alcohol content

Area of production
The vineyards in the Montalcino area

100% Sangiovese

Awards and Recognitions
2020 Yearbook of the Best Italian Wines by Luca Maroni - 92 points

Bottled history:

How it is made

Red wine vinification with maceration of the skins for around 10 days. A medium-length maceration provides the right balance between structure and perfume. Delicate pumping over, with fermentation at a temperature of 28-30°C.

The grapes are picked by hand.Red wine vinification, with maceration of the skins for around 10 days, and frequent, delicate pumping over. The fermentation takes place at a controlled temperature of 24°C.

In steel, and then in the bottle, for 3 months

Between the 20th September and the 10th October.

Average altitude of the vineyards
From 120 to 650m MSL

Terrain type
The Montalcino hills have numerous soil profiles, as they formed in various geological eras, but they are primarily a shell-rich clay mix.

Training system
Mainly spurred cordon, but some use of Guyot

Awards and Recognitions
Gli Angeli Wine - Rosso di Montalcino DOC

Taste the creativity:

It appears intense, very thick red crimson in colour, with tight legs.

Serving temperature
18 °C

Aromas of spices
Intense fruity notes

Pairs well with
Its characteristics are brought out by dishes of medium structure, such as pasta with meat, poultry, mushroom or truffle sauces, composite risottos, and pork or veal dishes with sauce

Main aromas
Full-bodied and rich, with a long-lasting, persistent finale. This is a well-balanced wine