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Untouchable intensity.

This is more than a wine. It is a true declaration of intent, yet again demonstrating our vision. Linarius is made from a selection of the best Syrah grapes grown in the vineyards on the property around Villa Da Vinci, and fully expresses the characteristics of this variety: the fragrance, intensity and spice of its meaty, purple, fruity colouration.

Toscana IGT

Alcohol content

Area of production
The Villa Da Vinci vineyards, in Vinci

Wine type
95% Syrah, 5% Sangiovese and Colorino

Awards and Recognitions
2021 Yearbook of the Best Italian Wines by Luca Maroni - 98 points

Bottled history:

How it is made

The wine is fermented in stainless steel at a controlled temperature, and then put briefly in oak for 4-6 months to add spicy vanilla notes to its natural notes of currants and raspberry, mellowing its pompous aroma.

Vintage 2016

Maceration of the skins for around 8-10 days. Fermentation at 26-28°C, with frequent pumping over and délestage.

In stainless steel at a controlled temperature. This is followed by a brief period of 4-6 months in oak barriques.

8th-15th September

Average altitude of the vineyards
From 40 to 130m MSL.

Terrain type
Shell-rich Pliocene alluvial deposits

Training system
Primarily Guyot, but also spurred cordon, and for the oldest vineyards, Tuscan bow

Awards and Recognitions

Taste the creativity:

Intense red color with violet reflections.

Serving temperature

Aromas of spices
Notes of spices, vanilla and coffee stand out, over aromas of ripe red berries, plum and flowers.

Pairs well with
Game-based dishes, mature cheeses.

Main aromas
Balanced on the palate, with warm, silky tannins, long-lasting and persistent.