Vinified with maceration of the skins for about 10 days, with frequent and delicate pumping-over. Fermentation takes place at a controlled temperature of 28 °-30 ° C. Aging in Slavonian oak barrels for 7-8 months.
The color is deep purple-red, it is clear with good legs.
The nose is very fine and enveloping with a clear hint of cherry and red fruits that leave space for a spicy finish.
In the mouth it is intense with a long persistence, good balance between the various components.