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S.to Ippolito Wine

IGT Toscana

In stock
S.to Ippolito Wine - IGT Toscana
Harmonious fusion.

The finest red grapes, directly from the land surrounding Villa da Vinci, in the Tuscan hills. An iconic wine, like the work of art it bears on its label: a masterpiece from the young genius. A blend of Sangiovese, Merlot and Syrah, bringing together the consistency, balance and aroma of each variety in a harmonious wine.

Toscana IGT

Alcohol content

Area of production
The Villa Da Vinci vineyards, in Vinci

Sangiovese 40%, Merlot 30%, Syrah 30%

Awards and Recognitions
2022 Yearbook of the Best Italian Wines by Luca Maroni - 99 points, overall best wine

Bottled history:

How it is made

The wine is fermented in stainless steel at a controlled temperature, and then put in mostly new oak for around 12-18 months, to add a balsamic, spicy layer to its fruity aromas of blackberry, cherry and raspberry.

Vintage 2020

Maceration of the skins for around 12 days. Fermentation at 28-30°C, with the must separated by variety. Frequent pumping over and délestage. Light saignée.

In oak barrique, mostly new, for a period of 12-18 months.


Average altitude of the vineyards
From 40 to 130m MSL.

Terrain type
Shell-rich Pliocene alluvial deposits

Training system
Primarily Guyot, but also spurred cordon, and for the oldest vineyards, Tuscan bow

Awards and Recognitions
S.to Ippolito Wine - IGT Toscana S.to Ippolito Wine - IGT Toscana

Taste the creativity:

The color is red-to-purple, clear and limpid.

Serving temperature

Aromas of spices
Aromas of spices, with clear balsamic notes and a hint of blackberry conserve.

Pairs well with
Cold meats, ‘peposo’ (stew), roast pork, ‘rosticciane’ (ribs).

Main aromas
Soft, balanced, and warm. A wine of impressive structure.