From the careful selection of the best grapes grown and harvested in our vineyards, a blend of Sangiovese, Merlot and Syrah. This blend integrates into a great harmonious wine with the highest qualities of consistency, balance and aroma integrity of each variety. The highest expression of the best red grapes of the Vinci area. Fermented in stainless steel at a controlled temperature, then aged in contact with mainly new oak for 12-18 months to provide its majestic fruity palate of pure blackberry jam, and the balsamic and menthol aromas of vanilla and bright spices.
The color is red-to-purple, clear and limpid.
The nose reveals fruity scents of blackberry, cherry, raspberry, jam and spicy notes of black pepper.
The entry into the mouth is extremely soft, tasty and perfectly balanced in the various components. Good balance between acidity and alcohol.