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Sangiovese Romagna


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Sangiovese Romagna-Sangiovese
A sincere soul.

From the heart of Romagna, this an authentic, sincere wine, just like its native land and the people who cultivate it. It was created to accompany those special moments, even in daily life, when you need a glass of wine to capture an instant and make it eternal.

Romagna DOC

Alcohol content

Area of production
The lowland and hilly areas of Romagna

Wine type
85% Sangiovese 15% other red grapes

Awards and Recognitions
2020 Yearbook of the Best Italian Wines by Luca Maroni - 95 points

Bottled history:

How it is made

The Sangiovese grapes are picked by hand between mid-September and around the 10th October. After the grapes are lightly pressed, fermentation is temperature-controlled at 25-30°C, complete with skins. Pumping over and punching down processes are performed to help the colour to dissolve and the aromas to develop. Then racking is used to separate the skins from the wine must. After malolactic fermentation to make the wine softer and rounder on the palate, aging takes place in stainless steel tanks until bottling.

Vintage 2017
A hot, dry year, with July and August far exceeding 35 degrees. These conditions caused the bunches to grow sparsely, with small but very concentrated grapes.

Temperature-controlled fermentation at 26°C, with introduction of selected cultures

In stainless steel, for 6 months

Late September

Training system
Guyot and spurred cordon

Awards and Recognitions
Sangiovese Romagna-Sangiovese

Taste the creativity:

It shows a typical ruby red color with a deep texture and a slightly purplish hue.

Serving temperature

Aromas of spices
Intense, with fruity notes of cherry and red berries

Pairs well with
Venison and celery puree

Main aromas
Fresh on the palate, with a hint of sapidity, and soft tannins that bring a pleasing, fruity finale