Vernaccia di San Gimignano
The grapes, picked at optimum ripeness, are immediately taken to the cellar where they undergo white vinification with gentle crushing and pressing. The fermentation process takes place in steel tanks with careful temperature control to preserve all its aromas.
The colour is a light straw yellow, vivacious, rather brilliant.
It's savoury taste perfectly matches with fish and white meat dishes.
The delicate perfume shows floral-hints.